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Parma & Pot $16
Earlybird special - Chicken Parma and a Pot For Only $16
$16 Steak Night
mouth watering 250g rump steak with glass of red
Awesome Trivia
One of this cities best trivia nights. Heaps of prizes and giveaways.
Book so you don't miss out!
Parma Heaven
Try one of chefs six special parmas like Hawaiian Mexican Traditional Sicilian Aussie or the showstopping Vesuvius and a pot of beer for Just $18
Free Friday Night Nibbles
Book early to avoid the rush at lunch then relax after work with your friends, we supply the nibbles and some great music to unwind to.
Sports of all Sorts
Sports of all sorts on the big plasma screens.
Make a day {or night} of it with your friends.
Nanna's Sunday Roast
Succulent Sunday roast like Nanna used to do with all the trimmings.
Soup
Always home made & served with crusty bread.
Garlic / Herb bread
Famous South Melbourne Dim Sims (3)
Bowl of crunchy fries
Nachos
Corn chips topped with salsa, melted cheese, guacamole & sour cream
Town Hall BLT
Bacon, Lettuce, Tomato and Brie
Steak Sandwich
Grilled ciabatta topped with scotch fillet, bacon, tomato, lettuce, tasty cheese & fries
with egg
Beef Burger
Juicy beef pattie on a toasted bun with lettuce, tomato, bacon, tasty cheese & egg, served with chips
Fat Yak Fish & Chips
Served with salad, lemon & tartare sauce
Fish
See blackboard for our chef’s recommendation
Chilli Salt Dusted Calamari
Served atop a crisp mixed leaf garden salad with lemon mayonnaise
Rochester Pork Sausages
Served with onion gravy, peas, mash & apple sauce
Home Style Rissoles & Bacon
Served with mash, greens, gravy & chutney
Pasta
See the blackboard for our chef’s daily recommendation
Warm Chicken Salad
Chicken tenderloins, served with bacon, crispy potato chunks, tomato & cucumber tossed in mixed leaf salad with a light dressing
Chicken Schnitzel
Served with chips, salad, & lemon or gravy
Chicken Parmagiana
Topped with ham, napoli, cheese, served with chips & salad
Lamb Chops
Marinated in red wine, honey, & rosemary with roasted cauliflower & pumpkin mash
Mixed Grill
An old favourite
Our steaks are prime cuts and cooked to your instructions, served with cheese potato ball & veg
Porterhouse
300 gram
Scotch Fillet
300 gram
Eye Fillet
300 gram
Rib Eye
450/500 gram
Sauces
Peppercorn, mushroom, gravy, garlic butter
Our chef has many specialty dishes, including vegetarian, and are displayed on the; "Chef's Recommendation Board."
Apple Crumble
Sticky date pudding
Ice cream sundae
